101: lavender syrup!

Trying my hand at food photography.  It’s tough work!  I made some lavender simply syrup earlier today (1:1 sugar: water, handful of dried lavender blossoms) …and it’s delicious.  Not only that, I’m perpetually impressed by the colour, which is why I thought I’d try to photograph it.

How all those food blogs do it, I’ve no idea.  These were the best ones I got…

IMG_9906

1/100sec, f / 2.8, ISO 800.

IMG_9896

1/100sec, f / 2.8, ISO 800.

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